Signature
(124)
Classic Croissant
Hand-laminated with imported French butter for shattering, delicate layers.
৳250
Est. 2012 The Art of
The Art of
Perfect Craft
Natural levain, heritage grains, and patient fermentation. Every creation is a masterclass in texture and flavor.
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Years of Craft
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Artisan Loaves Daily
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Heritage Grains
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Awards Earned
The Collection
Signature Creations
Each item is a study in texture, flavor, and meticulous craft — from our heritage sourdough to our delicate pâtisserie.
Limited Edition
Daily Bake
(203)
The Signature Sourdough
Natural levain, 48-hour fermentation with a deeply caramelized crust.
৳650
Seasonal
Premium
Heritage & Tradition Where Time Becomes
Where Time Becomes
Flavor
Our signature sourdough requires 48 hours from initial mix to final bake — a slow fermentation that builds complex, nuanced flavors that cannot be rushed.
Discover the CraftFrom Our Patrons
What our community says about the Maison de Flour experience.
“The croissant transported me to a Parisian café. The layers are impossibly delicate — a true masterpiece of lamination.”
Sophie Laurent
Food Critic, Le Guide
“Their heritage sourdough is the finest I've encountered outside of San Francisco. The crust shatters perfectly every time.”
James Whittaker
Executive Chef, The Ritz
“The attention to detail extends to every aspect — from the packaging to the handwritten note. An exceptional luxury experience.”
Amara Osei
Lifestyle Editor, Vogue
Curated for You
The Artisan Box
A monthly selection of our finest creations, delivered to your door. Each box is hand-packed and accompanied by tasting notes.
The Journal
From Our Kitchen
Stories, techniques, and the philosophy behind our craft.
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